General Chat

I'm from Smethwick so, reveal all ;-)

OK - Smethwick then

Don't think we will ever get the answer to Muriel Roberts Errol?!!!! Guess we'll just have to drop it - a mistake or a porky - who knows?!!!!

I shall save it for when the boards have become the friendly place they should be again.
In the meantime, shall I tell you about Smethwick?

I'm extremely interested cos I'm nosey :-D

Thank you.
I am sure the events of Doncaster are of no interest to the majority on here.
Unless they are from Doncaster of course.

Welcome back Errol ;-)

The ladies have been chomping at their bits screaming for your witty comments to return.
Anyway what took place in Doncaster that might be of interest to the GR community.

GP

Told who what?

:-D :-D :-D,

I told em........


backbone of steel...as many are on here..

well you are right old boy about jumping the gun with false reporting,

;-)

No naughtiness please

:-D :-D :-D :-D :-D @ AnnC you are so so naughty <3

AnnCardiff - let's not go there :-D :-D :-D

brush up where exactly :-D :-D

~~~~~~~~~~~~ waving my flag but I really do think your coat could do with a stiff brush up ;-)

So thats how you get "Mutton Dressed as Lamb" :-D :-D :-D :-D :-D often wondered. :-)

The best way to deal with an old sheep :-D :-D :-D

1 pound neck and breast of mutton cut into 2-inch chunks
2 Tablespoons all-purpose flour
1 Tablespoon vegetable oil
6 cups chicken stock
2 ribs celery, cut into 1-inch chunks
1 medium sweet onion, peeled and cut into 1-inch chunks
1/4 cup ketchup
1/4 pound green beans, trimmed and cut into 1-inch lengths
1 large russet potato, peeled and cut into 1-inch chunks
1 small turnip, peeled and cut into 1-inch chunks
2 medium carrots, peeled and cut into 1-inch chunks

Sprinkle mutton or lamb generously with salt and pepper, then dust with flour.

Heat oil in a heavy Dutch oven pot large enough to hold all ingredients. Quickly brown the mutton in a single layer, taking care not to crowd the meat. (You may need to do this in batches.) Add chicken stock, celery, sweet onion, and ketchup. Stir to combine.

Bring to a slow boil, reduce heat, cover, and simmer for about 1 hour.

After the mutton has cooked for 1 hour, add green beans, potato, turnip, and carrots to the meat in the pot. Stir to combine. Return to a slow boil and simmer until vegetables are tender, about an additional 30 minutes. Taste and add additional salt and pepper if necessary.

Is he a re incarnation of "Lambchop" of TV.Fame? :-D

Hi Errol. Glad you are back with that big grin across your lamb chops :-D :-D :-D :-D

You Saucy girl. :-D :-D ;-)

Oh good the wool sheep appears again - thought you had taken the hump :-D :-D :-D