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Take the bunting down

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ProfilePosted byOptionsPost Date

eRRolSheep

eRRolSheep Report 25 Apr 2013 13:36

This may come as a great disappointment to some but halt the celebrations.

Reports of my demise are both premature and exaggerated

OneFootInTheGrave

OneFootInTheGrave Report 25 Apr 2013 13:39

And I was looking forward to a good old mutton stew :-D :-D :-D

Merlin

Merlin Report 25 Apr 2013 13:39

Hello Errol. Have you re incarnated into a Chinese Sheep? :-D :-D or a Wooly Traffic Warden. :-D :-D

Tenerife Sun

Tenerife Sun Report 25 Apr 2013 13:44

Nice to see your toothy grin back on this board .....now where were we ...oh I remember your 'misunderstanding' in Doncaster

AnnCardiff

AnnCardiff Report 25 Apr 2013 13:45

oh goodygumdrops!!!!! I was informed you'd scarpered - so glad you haven't

Merlin

Merlin Report 25 Apr 2013 13:50

There,s only one thing that will shift him Ann :-D a Large overdose of "Mint Sauce" :-D :-D :-D :-D

AnnCardiff

AnnCardiff Report 25 Apr 2013 13:55

funny that - I bought a mint plant this morning :-D :-D :-D

CupCakes

CupCakes Report 25 Apr 2013 13:57

Oh good the wool sheep appears again - thought you had taken the hump :-D :-D :-D

Merlin

Merlin Report 25 Apr 2013 13:58

You Saucy girl. :-D :-D ;-)

LaGooner

LaGooner Report 25 Apr 2013 14:00

Hi Errol. Glad you are back with that big grin across your lamb chops :-D :-D :-D :-D

Merlin

Merlin Report 25 Apr 2013 14:04

Is he a re incarnation of "Lambchop" of TV.Fame? :-D

OneFootInTheGrave

OneFootInTheGrave Report 25 Apr 2013 14:13

The best way to deal with an old sheep :-D :-D :-D

1 pound neck and breast of mutton cut into 2-inch chunks
2 Tablespoons all-purpose flour
1 Tablespoon vegetable oil
6 cups chicken stock
2 ribs celery, cut into 1-inch chunks
1 medium sweet onion, peeled and cut into 1-inch chunks
1/4 cup ketchup
1/4 pound green beans, trimmed and cut into 1-inch lengths
1 large russet potato, peeled and cut into 1-inch chunks
1 small turnip, peeled and cut into 1-inch chunks
2 medium carrots, peeled and cut into 1-inch chunks

Sprinkle mutton or lamb generously with salt and pepper, then dust with flour.

Heat oil in a heavy Dutch oven pot large enough to hold all ingredients. Quickly brown the mutton in a single layer, taking care not to crowd the meat. (You may need to do this in batches.) Add chicken stock, celery, sweet onion, and ketchup. Stir to combine.

Bring to a slow boil, reduce heat, cover, and simmer for about 1 hour.

After the mutton has cooked for 1 hour, add green beans, potato, turnip, and carrots to the meat in the pot. Stir to combine. Return to a slow boil and simmer until vegetables are tender, about an additional 30 minutes. Taste and add additional salt and pepper if necessary.

Merlin

Merlin Report 25 Apr 2013 14:19

So thats how you get "Mutton Dressed as Lamb" :-D :-D :-D :-D :-D often wondered. :-)

PollyinBrum

PollyinBrum Report 25 Apr 2013 14:22

~~~~~~~~~~~~ waving my flag but I really do think your coat could do with a stiff brush up ;-)

AnnCardiff

AnnCardiff Report 25 Apr 2013 14:24

brush up where exactly :-D :-D

OneFootInTheGrave

OneFootInTheGrave Report 25 Apr 2013 14:41

AnnCardiff - let's not go there :-D :-D :-D

PollyinBrum

PollyinBrum Report 25 Apr 2013 14:46

:-D :-D :-D :-D :-D @ AnnC you are so so naughty <3

eRRolSheep

eRRolSheep Report 25 Apr 2013 15:13

No naughtiness please

Kay????

Kay???? Report 25 Apr 2013 15:25


:-D :-D :-D,

I told em........


backbone of steel...as many are on here..

well you are right old boy about jumping the gun with false reporting,

;-)

eRRolSheep

eRRolSheep Report 25 Apr 2013 15:27

Told who what?