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THE SMELL OF BACON FRYING
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Island | Report | 14 Sep 2011 14:30 |
I've just had a thin smear of hummus on a water bisqueet |
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PricklyHolly | Report | 14 Sep 2011 14:26 |
Mashed spuds on a sarnie? |
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DIZZI | Report | 14 Sep 2011 14:21 |
SARNIES |
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PricklyHolly | Report | 14 Sep 2011 14:19 |
You are gonna be a porker chis!! ;-) |
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ChrisofWessex | Report | 14 Sep 2011 14:12 |
Bacon, egg, pork sausage, black pudding, tomatoes and fried bread. Squash toms into bread! Ooooooooooooooooooooh. |
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PricklyHolly | Report | 14 Sep 2011 11:44 |
It's a liitle Ditty that my Aunt would always say..........always makes me smile when i think about it. |
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Island | Report | 14 Sep 2011 11:37 |
:-S |
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PricklyHolly | Report | 14 Sep 2011 11:09 |
Where biddy goin Garge? |
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Island | Report | 14 Sep 2011 10:15 |
Sounds tasty Prickles, me laddo used to call them 'stuffed jackets'. |
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PricklyHolly | Report | 14 Sep 2011 10:07 |
One of my favorite crispy bacon recipe's....... |
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Porkie_Pie | Report | 14 Sep 2011 09:50 |
Smokey :-D |
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BarneyKent | Report | 14 Sep 2011 09:43 |
If green vegetables tasted as good as fried bacon smells we would be the healthiest people in the world ! |
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Island | Report | 14 Sep 2011 08:03 |
I had no idea about that Prickles. Ickle ole you throwing a disco? well Ah never, Ah say well Ah never. Not a sausage, Ah say.. :-D :-D |
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DIZZI | Report | 14 Sep 2011 08:03 |
WELL TELL US |
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PricklyHolly | Report | 14 Sep 2011 07:57 |
No...you sent me Perky Dizzi. The one with the troosers and a curly pink thing that sticks out!!! ;-) |
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Island | Report | 14 Sep 2011 07:56 |
Oooo, I love PHs hexplanations :-D |
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DIZZI | Report | 14 Sep 2011 07:31 |
I SENT HER A PINKY.............................LOL |
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Island | Report | 14 Sep 2011 07:27 |
I think you're telling porkies Prickles :-D :-D :-D |
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PricklyHolly | Report | 13 Sep 2011 19:37 |
I am indeed the Perky Pinky one Dizzi. |
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Jean (Monmouth) | Report | 13 Sep 2011 19:24 |
Get to a butcher once a month for supplies. Bacon doesnt keep that long unless frozen. I give my rashers about 2mins in the microwave and then into the pan. That gets rid of a lot of the water. have the pan on anyway for the eggs. |